Xanthan Gum

(BP / EP / USP)

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating.

Download Certificate:

  • Xanthan Gum - EP
  • Xanthan Gum - BP
  • Xanthan Gum - USP

Applications :

  • Typical food applications of xanthan gum are salad dressings, sauces, gravies, dairy products, desserts, low-calorie foods and convenience foods in general.
  • It is also used in cleaners, coatings, polishes and in agricultural flowable.

Features :

  • Non-allergic
  • Non-toxic